Tapas

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Calamari Romana  $11

Fried calamari dusted with flour and served with ranchera sauce

 

Quesadillas Nortenas $9

Toasted flour tortillas filled with chicken, cheese or shrimp

Almejas Casa Pepe $11

Long Island little neck clams with parsley, olive oil, white wine and garlic

 

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Alitas de Pollo $9

Chicken wings in a chipotle barbeque salsa with aioli

Chorizo Espanol $10

Grilled Spanish Sausage

Almejas Rellenas $11

Baked Long Island little neck clams with pancetta

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Nachos $10

Corn tortilla, refried beans, chihuahua cheese and ranchera salsa

Champinones $10

Mushrooms sauteed with garlic and olive oil

Espinaca Salteada $11

Spinach Sauteed with garlic and olive oil

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Gambas al Aljillo $11

Sauteed Gulf Shrimp with garlic, extra virgin olive oil, and white wine

Pulpo a la Gallega $11

Sauteed octopus galician style with garluc, olive oil, paprika and sea salt

Ravioli Frito $11

Fried homemade lobster ravioli in a creamy chipotle sauce

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Guacamole $11

Mashed Hass avocado with onions, cilatnro, tomatoes and jalapenos prepared tableside

Mejillones Veracruzanos $11

Prince Island mussels with parslay, garlic, capers, olivesd and tomatoes

Ceviche de Camaron $11

Gulf Shrimp in a citrus marinade tomatoes and onions

SOPAS & ENSALDAS

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Sopa De Mariscos $10.50

Lobster soup with shrimp, clams, mussels and spanish brandy

Sopa Castellana $7.50

Traditional garlic soup with egg

Sopa de Freijoles Negros $7.50

Farmer's black bean soup laced with aged Spanish Sherry

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Ensalada de Remolacha y Aguacate $9.50

Slow roasted beet and avocado salad with citrus vinaigrette

Ensalada Case Pepe $6.50

Hearts of romaine, watercress, tricolor bell peppers, tomatoes, onions and cabbage

Ensalada Iberica $15.50

The classic spanish salad, grilled chicken with hard boiled egg, mixed greens, spanish onions and tomatoes

PLATOS FUERTES

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Carne Asada $27

Grilled choice sirloin steak marinated with adobo served with pblano rajas and refried beans

Longosta a la Parilla $26

1 1/4 lbs Maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour

Enchiladas Poblanas $18

Corn tortilla filled with pulled chicken topped with mole poblana sauce, fresco cheese and avacado accompained with rice beans and sour cream

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Medallones Sevillanas $28

Prime Fillet mingnon, grilled with roasted garlic butterand red wine served with garlicky rice

Pollo Madrilena $18

Breast of free range chicken stuffed with Virginia ham and munster cheese served with garlic laced mashed potatoes

Enchiladas Suizas $17

Corn tortila filled with pulled chicken, cheese or shreaded beef topped with tomatillo slsa and melted munster cheese. Served with guacamole, sour cream, rice and beans

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Camrones al Ajillo $23

Gulf Shrimp sauteed with extra virgin olive oil, garlic, and white wine

Flautas Bandera $17

Pan fired tri color corn tortilla filled with shreaded skirt steak served with black beans, rice guacamole and sour cream

Entrecote a la Parilla $26

Charcoal grilled choice sirloin steak served with spanish fries

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Zarzuella de Mariscos $31

Maine lobster, little neck clams mussels, shrimp, calamari, and salmon in lobster sauce

Paella Valenciana $21

Clams, shrimp, mussels, chicken and spanish sausage with saffron rice, w/ lobster 26.00

Burrito del Norte $16

Toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream

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Pollo Mar y Monte $20

Stuffed breast of chicken with chichuahua cheese and gulf shrimp served with saffron rice

Tacos al Carbon $19

Soft corn tortillas filled with grilled sirloin steak and pico de gallo served with rice, beans guacamole and sour cream

Pollo al Ajillo $17

Seared free range chicken with garlic, white wine and olive oil served with saffron rice

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Chuleta Maya $23

Grilled center cut, double cut pork chop rubbed with guajillo chili adobo served with garlicky mashed potatoes

Pollo Francesa $17

Breast of chicken with garlic lemon sauce and white wine served with garlicky rice

Paella Marinera $21

Clams, shrimp, mussels, calamari and monk fish with saffron rice, w/ lobster 26.00

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Costillas Adobadas $21

Short ribs grilled then braised with chipotle barbecue sauce served with garlic laced mashed potatoes

Burrito Machaca $17

Flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream

 Arroz con Pollo $18

Free range chicken with spanish sausage and saffron rice

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Salmon al Diablo $21

Filet of Alaskan pink salmon in a spicy diablo sauce with Prince Edward Island mussels and gulf shrimp served with saffron rice

Pollo Poblana $17

Breast of free range chicken sauteed with mole poblano served with garlicky rice and refried beans

Fajitas $19

Grilled steak, chicken or strimp with lime juice, tricolor bell peppers, tomatoes and onions. Served with grilled tortillas, guacamole and sour cream

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Cochinita Pibil $18

Marinated pulled pork in achiote, baked in banana leaves in habanero salsa served with refried beans

Pargo Mediterraneo $20

Grilled mediterranean red snapper filet with diced tomatoes, spanish onions and spinach, accompained with saffron rice

Chimichanga $17

Golden fried flour tortilla filled with chihuahua cheese and chicken, beef or pork, served with rice, black beans, guacamole and sour cream

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Mariscada en Salsa Verde $30

Little neck clams, prince island mussels, gulf shrimp, calamari and maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice

Langosta Rellena $33

Maine lobster stuffed with lump crabmeat and gulf shrimp served with vegetables de jour

Pescado a la Veracruzana $20

Pan seared filet of wild striped bass with tomatoes, capers, onions and garlic served with garlicky rice

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Chuletas de Cerdo a la Parilla $23

Boneless double cut pork chop marinated in garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes

 
 

POSTRES

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Helado Frito $7

Fried vanilla, strawberry, or chocolate ice cream

Brazon Gitano $7.50

Bread pudding with vanilla custard stuffing

 Helados Variados $5.50

Vanilla, strawberry, or chocolate ice cream

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Flan Caramelo $7.50

Traditional spanish custard baked over caramel

Pastel de queso $7.50

Spanish style cheesecake made with cream cheese

Helado Frito Casa Pepe $7.50

Tri-flavored ice cream stuffed with roasted almonds and cherries, flash fried and served with caramel accent

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Crema Catalana $7.50

The original spanish creme brulee

Espuma de chocolate $7.50

A chocolate lovers dream of chocolate mousse

Tiramisu $7.50

Ladyfingers soaked in espresso and rum, laced with creamy mascarpone

CAFES INTERNACIONALES

American Coffee $2.25

Cafe Casa Pepe $7.5

Brandy, Kahlua, and coffee

Cortado $3.5

Single Espresso with hot milk

Espresso $3.25

Deep roasted Italian beans

Cafe Mexicano $7.5

Teqiila, Kahlua, and coffee

 

Cappuccino $5.25

Italian espresso poured w/steam milk

Cafe con Leche $5.25

Double espresso with hot milk